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Granola bars from supermarket shelves are often expensive, wrapped in a ton of plastic, and made with palm oil. If you want to eat healthy granola bars, then it’s best to make them yourself – with our quick and easy granola bar recipe. read more
Passover is a time when families get together to share the Seder feast and celebrate the renewal and hope that spring brings. In this article, we’ll share some ideas for how to keep your Passover celebration sustainable and environmentally-friendly. read more
Since stinging nettles hurt when you touch them, you might be slightly alarmed by the notion of making stinging nettle tea. But when soaked in water or cooked, the leaves of the nettle plant lose their stinging chemicals, allowing them to be safely used for culinary or medicinal purposes. read more
Joining Classic and Almond varieties, Magnum Non-Dairy Sea Salt Caramel Bars apparantly deliver “indulgent taste with a non-dairy sea salt caramel base dipped in a cracking non-dairy chocolate shell.” read more
...and all of a sudden everybody’s eating quinoa. Utopia collected recipes for organic quinoa, had a closer look at the grain's benefits – but also its disadvantages. read more
With this tasty homemade yogurt recipe, you'll know exactly what ingredients go into your yogurt. Utopia shows you how to whip up a tasty homemade yogurt. read more
Ben & Jerry's announces the debut of its new sunflower butter-based non-dairy frozen desserts. This new base mix is an alternative to the current almond-based lineup and is available in grocery stores and Scoop Shops across the US. read more
Freezing foods is great way to store all types of fresh foods for later. But not all foods are freezer-friendly. Here's what to not to store in the freezer. read more
Cold weather got you down? Sounds like it’s time for homemade hot cocoa. We’ll share a simple hot cocoa recipe, and give you a few important tips. read more
The Good Food Institute, an organisation which works with scientists, investors, and entrepreneurs and focuses on making clean meat and plant-based alternatives a reality for consumers, has released its top five alt protein predictions for 2020. read more