by Eilidh Dempsey |
These healthy Nutella alternatives are all vegan and organic, meaning you can enjoy that same chocolatey goodness, knowing it is better for you and the planet.
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by Leon Wilczek |
Which brands offer vegan Easter candy? With Easter coming up, supermarkets are overflowing with tempting treats. Here are the brands to hop on — and ones to skip. Read more
by Summer Phillips |
Are you tired of ending up with mushy rice every time you cook it? Learn how to fix mushy rice with these easy step-by-step instructions and recipes. Read more
by Saskia Ainsworth |
Identifying organic food can feel overwhelming when facing rows upon rows of supermarket produce. PLU codes can hold the answer — here's how. Read more
by Karen Stankiewicz |
Wild garlic is one of the first edible plants to pop up in the spring. Here's where to find wild garlic and the best recipes to use it in! Read more
by Lorna P. |
Can you eat ants? It's not as gross as it sounds and is common among different cultures around the world. We'll share why you might want to try this delicacy. Read more
by Utopia Team |
Spring has sprung, which means it's wild garlic season. What better way to celebrate this short but special time of year than with wild garlic pizza? Here's how to make it. Read more
by Summer Phillips |
Olives are delicious Mediterranean snacks, but is an olive a fruit or a vegetable? Just because we love olives on a pizza doesn't make them vegetables...does it? Read more
by Lorna P. |
Elevate your dessert game with our vegan lava cake recipe. Rich chocolate cake with a gooey lava center — no one will believe it's plant-based! Read more
by Karen Stankiewicz |
From delicious desserts to mouthwatering entrees, these plant-based meals have something for everyone. Here are some crowd-pleasing vegetarian Easter dinner ideas. Read more