by Daniela Staber |
Eggplants are a heat-loving vegetable, but have a limited shelf life at room temperature. We'll look at how to store eggplant properly.
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by Sarah Brockhaus |
Cinnamon is the key ingredient in hot apple cider, speculoos cookies, and moroccan tagine, but this popular spice also has several important medical properties. Here, you’ll learn about the different types of cinnamon, so you can decide how to choose which cinnamon is best for you.
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by Jasmina Krauss |
Fermenting garlic is the ideal way to make your cooking healthier and tastier. We'll show you, how to make fermented garlic from three ingredients!
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by Luise Rau |
Used for both cooking and losing weight, we’ll take a look at the properties of Konjac flour and how it measures up in terms of sustainability.
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by Kathrin Inerle |
Vegan wine? Surprisingly, wine isn't always suitable for vegans. We'll tell you why – and list some vegan wine brands here!
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by Charlotte Gneupel |
We'll show you a recipe for golden milk (a.k.a. turmeric latte), which you can make yourself in a couple of minutes. Give it a try and profit from all the health benefits of golden milk.
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by Julia Pfliegl |
The hype around the superfood avocado and its health benefits is huge. Exactly how good are avocados for you? And how do they affect the environment?
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by Pascal Thiele |
Vegan Parmesan is in no way inferior in taste to ordinary cheese. With only four ingredients you can make it yourself — our recipe shows you how easy it is.
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by Pascal Thiele |
Fermented black garlic is the newest trend-ingredient in home cooking and high-end cuisine. Here's what the blackened garlic trend is all about.
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by Charlotte Stiebritz |
Eating raw and vegan is one of a number of growing nutritional trends. Find out the risks and benefits of the raw vegan diet here!
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