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As temperatures begin to cool, the craving for warm and comforting dinners returns. Soup is an easy meal that can work as both a lunch and dinner option. We'll show you how to make mushroom soup using natural, plant-based ingredients. read more
Chewing gum is a staple in many of our daily lives. However, it is often made of harmful ingredients. Read on to learn about how to find better alternatives. read more
Pumpkin spice has become synonymous with fall, and the delightful blend of flavors makes it a great addition to specialty beverages. We'll show you to how to make a homemade pumpkin spice latte so you can enjoy your favorite seasonal beverage at home. read more
Made from dried chickpeas (otherwise known as garbanzo beans), chickpea flour is a nutritious gluten-free alternative to your standard flour. In this piece, we will show you how to make chickpea flour from scratch. read more
Vegan spreads are available in organic markets and grocery stores. But who needs to buy them when we've got three easy recipes with just two ingredients each? read more
Now that fall has officially arrived, it's time to figure out what to do with the last of the summer squash harvest. We'll show you how to freeze squash so you can enjoy the fruits of your labor all year long. read more
Can you eat banana peels and are they good for you? Instead of tossing the banana skin in the trash, read on to find out why they may be good for you and how you can eat them. read more
Do you think tofu is bland and tasteless? Think again! We'll share a few quick and easy recipes for how to season your tofu. Get ready for some flavor explosion! read more
Superfoods are more popular than ever. In this article, we'll take you through the benefits and differences between chia seeds vs. flax seeds and how to use them. read more
The beauty of stew is that it's thicker, heartier, and more filling than soup. Sometimes, despite your best efforts, your stew is a bit runny. Luckily, that's a problem you can fix. Here, you'll learn how to thicken stew read more