Pumpkin Chai Latte Recipe: Easy & Sustainable
Pumpkin chai lattes are sweet, creamy and lightly spiced — the perfect warm, comforting fall drink for when the days start to get colder. This recipe is sustainable and easy to make. Read more
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Pumpkin chai lattes are sweet, creamy and lightly spiced — the perfect warm, comforting fall drink for when the days start to get colder. This recipe is sustainable and easy to make. Read more
Coconut milk desserts are light, creamy and often plant-based. Whether you are lactose intolerant, vegan, or just like the coconut taste, these desserts are perfect for feeding a crowd. Read more
There are so many types of legumes out there that are healthy, delicious, and sustainable. Check out our legumes list and what makes them so great. Read more
Deliciously frothy, sweet and creamy, dairy-free Vietnamese egg coffee is uniquely mouthwatering. It'll take you less than 10 minutes to make, let's check it out! Read more
Gelatin is made from animal bones and skin, used to add chewiness or as a binding agent. There are far more foods with gelatin than you think. Read more
A plant-based raw vegan diet does wonders for your health and helps the planet, too. Learn about the benefits, risks and recipes! Read more
Whether you've just run out of eggs or you're deciding to give them up altogether, this list of egg substitutes in pancakes has got you covered. Read more
Vegan comfort food makes us feel warm and satisfied, and often brings back happy memories — minus the meat and dairy. Here's some ideas for main courses, breakfast and dessert. Read more