by Karen Stankiewicz |
Looking for a dairy-free frosting recipe to complement your baked goods? Look no further. We'll show you how to make a simple version and different ways to enjoy it.
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by Ashley Boyd |
Being vegan doesn't mean you have to eat boring food on hikes. Check out these hiking lunch ideas for healthy and creative meals you can take on the trail. Read more
by Leon Wilczek |
Invigorate your senses with a vegan iced matcha green tea latte. This quick and easy summertime alternative to coffee can easily be made at home with our simple recipe. Read more
by Marlena Angermann |
These healthy lunch ideas for teens are sure to satisfy both you and your kids. They're delicious and easy enough for your teens to cook for themselves. Read more
by Lana O'Sullivan |
The term gets thrown around a lot, but what does "organic" mean, exactly? We go past the misinterpretations and dive into what you can actually expect when buying organic. Read more
by Georgina Beech |
What to do with pickle juice once you've smashed through the contents of the jar is a connudrum. This nutritious, tasty liquid canbe used in your food and drinks. Here's how! Read more
by Eilidh Dempsey |
Looking for a unique and easy-to-make vegan cream cheese? This potato cheese recipe is simple, sustainable, and delicious. Read on to learn more.
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by Scott Woodside |
A popular Maryland staple, Old Bay seasoning is available in most stores, but you can easily make homemade old bay seasoning. Here we show you how. Read more