by Summer Phillips |
Thinking of discarding those cauliflower leaves? Think again! Make the most of this earthy vegetable with our 3 delicious cauliflower leaves recipes. Read more
by Lorna P. |
You'll love how quick it is to make this chickpea pizza crust. Only five minutes to cook the crust on the stove and another five to cook the topping of your choice. Simple! Read more
by India Willsher |
Keto breath is a common and unfortunate side effect of the keto diet. We'll tell you where keto breath comes from, and four ways to get rid of it. Read more
by India Willsher |
Cheetos are a cult-favorite cheesey snack, but are they vegan? Keep reading to find out if Cheetos are good if you want to avoid eating animal products. Read more
by India Willsher |
Oreos are a cupboard staple, beloved by kids and adults alike. But are they vegan-friendly? Here's which flavors are suitable for people avoiding animal products. Read more
by Paul Parzyszek |
Kimchi vs. Sauerkraut: though these two pungent dishes may have several similar health benefits, the two also have some key differences. Read on to learn more. Read more
by Amy Mason |
Roasted eggplant can be made using just five ingredients, and four easy steps! As an added bonus, keep scrolling for a simple tahini sauce to drizzle over the top. Read more
by Lorna P. |
Patacones or crispy fried green plantain are sliced, pressed, and twice fried to give them a crunchy potato-chip-like texture. They taste great as a snack with dip. Read more