by Ashley Boyd |
With summer approaching, it's important to get prepared with outdoor gear, but most importantly, not to forget about snacks. Read here for our no-bake vegan granola ball recipe. Read more
by Lorna P. |
Juice pops are sweet and simple to make. Enjoy these homemade vegan popsicles on a hot, sunny day, while using less plastic packaging than store-bought popsicles. Read more
by Eilidh Dempsey |
Pasta water is one of the best kept secrets of the culinary world that you need to know about. Using it in sauces can help elevate any pasta dish.
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by Ashley Boyd |
This strawberry sandwich recipe is a vegan take on the fruit sandwiches that are so popular in Japan. Try our recipe for sandwiches that are nearly too cute to eat. Read more
by Scott Woodside |
Lemon extract is often needed in all sorts of baking and cooking recipes. Here we outline a few lemon extract substitutes you can use to replace the real thing. Read more
by Eilidh Dempsey |
Trail mix is healthy, filling, and delicious! For an on-the-go snack to keep you fuelled, you can't go wrong with this homemade trail mix recipe.
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by Karen Stankiewicz |
By learning how to store raspberries properly, you can keep them fresher for longer and get more enjoyment out of this delicious summer fruit. Let's take a look. Read more
by Karen Stankiewicz |
Homemade dole whip is a tropical dessert best enjoyed on a hot summer's day. Learn how to make your own, using a simple, 3 -ingredient vegan recipe. Read more