Freezing Soup: Methods, Tips and Tricks
Freezing soup is a great way of ensuring you'll have nice dinners all winter long. We'll look at how to freeze soup and what you should pay attention to. Read more
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Freezing soup is a great way of ensuring you'll have nice dinners all winter long. We'll look at how to freeze soup and what you should pay attention to. Read more
Cinnamon is the key ingredient in hot apple cider, speculoos cookies, and moroccan tagine, but this popular spice also has several important medical properties. Here, you’ll learn about the different types of cinnamon, so you can decide how to choose which cinnamon is best for you. Read more
Fermenting garlic is the ideal way to make your cooking healthier and tastier. We'll show you, how to make fermented garlic from three ingredients! Read more
Used for both cooking and losing weight, we’ll take a look at the properties of Konjac flour and how it measures up in terms of sustainability. Read more
Vegan wine? Surprisingly, wine isn't always suitable for vegans. We'll tell you why – and list some vegan wine brands here! Read more
Vegan Parmesan is in no way inferior in taste to ordinary cheese. With only four ingredients you can make it yourself — our recipe shows you how easy it is. Read more
Fermented black garlic is the newest trend-ingredient in home cooking and high-end cuisine. Here's what the blackened garlic trend is all about. Read more
Eating a balanced meal is important when it comes to a sustainable and healthy lifestyle. Use our ten tips to help you create a balanced menu! Read more