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Ponzu sauce is a salty and sweet Japanese condiment with a sour citrusy zing. It's often difficult to source, and some brands also contain fish, making it not suitable for vegans and vegetarians. Read on to discover the best ponzu sauce substitutes. Read more
A homemade fruit salad is a healthy snack alternative. We'll show you how to quickly make your own fruit salad using quality ingredients. Read more
Avocado seeds are packed with ingredients that can be enjoyed in a variety of ways. While they should not be eaten, avocado seed benefits are plentiful! Read more
Do you want to learn how to fry tofu so that it’s extra crispy? There's a simple trick to ensure it’s crispy on the outside and tender inside. Read more
Potatoes are readily available, relatively harmless to the environment, and a rich source of vitamins and minerals like A, C, D, E, and K. So why not give potato milk a try? Read more
Millet is similar to quinoa in that it's a seed rather than a grain, however its uses are similar to whole grains. Budget-friendly, versatile and easy to cook, here we offer some advice on how to cook millet perfectly every time. Read more
Poha is one of the most popular breakfasts in India. Learn how to make this exotic, vegan flattened rice recipe to expand your breakfast repertoire. Read more
Congri rice, also known as Cuban black beans and rice, is a delicious and healthy vegan meal or side dish. Keep reading for a simple vegan arroz congri recipe that can be ready in under thirty minutes! Read more
