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With St. Patrick's day around the corner, you can cook a traditional meal in a healthy and environmentally friendly way. This recipe for vegan corned beef and cabbage will satisfy everyone's taste buds, vegan or not. Read on to learn how to feed anyone and everyone this St. Patrick's day. Read more
You may love to cook, but with genius inventions like air fryers, you may be using less or no oil. Could that bottle of oil you've got standing in your kitchen go bad? Read more
Making a vegan Thousand Island dressing may seem far-fetched, but it requires just a few deviations from the classic American condiment's original recipe. Read more
Vegan substitute products like seitan can be costly, processed, and wrapped in plastic (as with many supermarket-bought foods). Why not make seitan yourself? Read more
An English tea break would be incomplete without some mouthwatering scones with clotted cream on the side. Here we cover two recipes for vegan scones and clotted cream, which are just as good as the real thing. Read more
Celebrating St. Patrick's Day in the US has quickly evolved to include the copious drinking of green beer. Here we show you how to make your own vegan green beer at home, without the need for artificial food coloring. Read more
Mochi is a Japanese rice cake with a unique soft and chewy texture, and is often filled with something sweet. Keep reading for an easy vegan mochi recipe, two ways. Read more
Vegan poke bowls are easy to make, healthy, and can be modified depending on what's in season. Keep reading to see how we make our simple and vibrant vegan poke bowl. Read more
