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As temperatures begin to cool, the craving for warm and comforting dinners returns. Soup is an easy meal that can work as both a lunch and dinner option. We'll show you how to make mushroom soup using natural, plant-based ingredients. Read more
Hummus can be found in most supermarkets, but homemade hummus has a fresh and creamy taste that will inspire you to make your own forever. Read here for our recipe. Read more
Vegan fish sauce is a flavorful and conscientious alternative to the beloved Southeast Asian condiment. We'll shed some light on its benefits and how you can make a delicious plant-based sauce at home. Read more
Watermelon is refreshing and great for snacks and desserts. Although it's found across the U.S. in summer, you thankfully can freeze watermelon and enjoy it year-round. Read more
Baking doesn't have to be complicated. In fact, you can easily make 3 ingredient banana cookies that are both healthy and delicious. We'll show you how here. Read more
It's important to keep your energy levels up when you're out on the trail. That's why we've put together a list of the best vegan hiking snacks for your adventures. Read more
If you have been searching for vegan shrimp substitutes, look no further! We've put together a list of 5 shrimp swaps, all of which are suitable for vegans. Read more
You either love it or you hate it: but how do you substitute marmite in recipes? Read on to find out. Read more
