How to Make Cashew Milk in 2 Steps (Without Straining)
Want to learn how to make cashew milk at home? This easy two-ingredient recipe makes fresh cashew milk that you can use for smoothies, vegan baking, lattes and more. Read more
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Want to learn how to make cashew milk at home? This easy two-ingredient recipe makes fresh cashew milk that you can use for smoothies, vegan baking, lattes and more. Read more
Whether you want a quick meal or an easy side dish, sweet potatoes are a great option. We'll show you how to make a microwave-baked sweet potato in just a few simple steps. Read more
When it comes to coconut milk vs. almond milk, how do you know which one's healthier? And better for the planet? Our discussion tackles this question once and for all. Read more
Risotto is a rich and creamy dish that is surprisingly easy to make. You don't need to use dairy products to achieve a velvety result – we're going to take a look at how to make vegan mushroom risotto with a simple recipe. Read more
Wondering how to make hummus without tahini? We'll show you, how to can make a simple, healthy, and delicious chickpea dip in about five minutes. Read more
Avoid gelatin made from grisly animal bi-products with our handy guide to the six best vegan gelatin substitutes and how to use them effectively. Read more
The most common way to eat butternut squash is by blitzing it into a soup. However, this squash can be turned into a delicious side dish. We'll show you an oven-roasted butternut squash recipe that you can enjoy all winter long. Read more
Made from dried chickpeas (otherwise known as garbanzo beans), chickpea flour is a nutritious gluten-free alternative to your standard flour. In this piece, we will show you how to make chickpea flour from scratch. Read more