Sustainability made simple

Ashley Boyd

Ashley Boyd writes freelance articles on Utopia.org.


elote recipe off the cob

Vegan Elote Recipe: Off the Cob

Try this simple recipe for vegan elote (off the cob). This twist on a Mexican street food classic is quick, healthy, and delicious. Read more


mouth sore remedy

Mouth Sore Remedies: 4 Natural Ways to Cure a Canker Sore

Looking for a mouth sore remedy? Though their causes aren't entirely clear, canker sores can sneak up on us in times of stress or when our immune system is low. We'll show you how to alleviate the discomfort these sores can cause. Read more


wasabi mayo

Wasabi Mayo: An Easy (and Vegan) Recipe

Wasabi mayo is a tangy and spicy twist on sometimes too-simple mayo. This recipe offers vegan ingredients so you don't have to feel guilty about consuming animal products, and it's a healthier alternative. Read more


how to make candied walnuts

How to Make Candied Walnuts: Quick and Easy Recipe

Use this quick and easy vegan recipe for candied walnuts to add a delectable crunch to any meal. They also make a great snack on their own. Read more


how to dry parsley

How to Dry Parsley: 2 Eco-Friendly Methods

Parsley is a popular herb which can be used to elevate any recipe with ease. Learn how to dry parsley with two simple methods so you can have access to this savory herb all year round. Read more


store eggs

How to Store Fresh & Boiled Eggs Correctly

While the storage of eggs may seem like a no-brainer, it's important to use careful practices in the way you keep your eggs to reduce the risk of contracting salmonella. Read on to find out why you might have been storing your eggs all wrong. Read more


composting meat

Composting Meat: How to Dispose of Meat Scraps and Bones

Is composting meat and bones possible? In recent years, composting has become more and more popular. We'll share some tips to help you learn how to properly compost meat scraps and bones. Read more


what is miso paste

What Is Miso Paste? Origin, Production and Nutrition

Most people only know of this Japanese fermented soybean staple from the popular dish miso soup. However, miso paste is a versatile, umami-rich ingredient that can elevate many of your own recipes. Read more