Boozy Popsicles: 3 Vegan Ideas

Boozy popsicles are a simple and easy treat you can make at home using fresh or frozen fruits. Use our recipes here or use them for inspiration to come up with your own at home for delicious boozy popsicles.

Boozy popsicles are a fun homemade sweet that are great year-round. We use fresh, natural, and vegan ingredients in these three different recipes. Make these for parties or to cool off on a sweltering summer day.

You can use reusable popsicle molds (like these from Amazon**). Or you can use ice cube trays for mini popsicles using toothpicks for the handle or muffin tins.

Before choosing the alcohol brand for your recipe of choice, make sure you check out our Guide to Vegan Booze.

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1. Boozy Raspberry Yogurt Popsicles Recipe

Ingredients

• 1 1/2 cups raspberries
• 1/2 cup gin
• 1/2 orange juice
• 1 cup plain plant-based yogurt (cashew, coconut, or almond)
• 1 tbsp agave nectar

Instructions

1. Add the raspberries to a blender with the gin and orange juice. Blend until smooth.
2. Mix the coconut yogurt and agave together.
3. Place layers of the raspberry mixture and yogurt mixture into your popsicle molds, alternating between each.
4. Use a large toothpick to swirl the mixture in the molds to get a marble effect.
5. Place the cover onto the molds and insert the popsicle sticks and freeze overnight.
6. To remove the popsicles from the mold, run them under hot water for 30 seconds and then gently pull on the popsicle sticks.

2. Boozy Mango Lassi Popsicles Recipe

Ingredients

• 2 mangos
• 1/2 cup vodka
• Juice of 1 lime
• 1 can coconut cream
• 1 tbsp agave nectar
• 1 tsp vanilla extract

Instructions

1. Peel and cut the mango, then add it to a blender with the vodka and lime juice. Blend until smooth.
2. Mix the coconut yogurt, agave and vanilla extract together.
3. Place layers of the mango mixture and coconut mixture into your popsicle moulds, alternating between each.
4. Use a large toothpick to swirl the mixture in the moulds to get a marble effect.
5. Place the cover onto the moulds and insert the popsicle sticks and freeze overnight.
6. To remove the popsicles from the mould, run them under hot water for 30 seconds and then gently pull on the popsicle sticks.

3. Strawberry Margarita Popsicles Recipe

Ingredients

• 1 1/2 cups strawberries
• 1/2 cup blanco tequila
• 1/2 lime juice
• 1 cup coconut cream
• 1 tbsp agave nectar

Instructions

1. Add the strawberries to a blender with the tequila and lime juice. Blend until smooth.
2. Mix the coconut cream and agave together.
3. Place layers of the strawberry mixture and coconut mixture into your popsicle moulds, alternating between each.
4. Use a large toothpick to swirl the mixture in the moulds to get a marble effect.
5. Optional: Sprinkle salt on the bottoms of popsicles.
6. Place the cover onto the moulds and insert the popsicle sticks and freeze overnight.
7. To remove the popsicles from the mould, run them under hot water for 30 seconds and then gently pull on the popsicle sticks.

Read More:

• Is Beer Vegan? What Vegans Need to Know
• Nice Cream Recipes: Vegan Banana Ice Cream in Five Minutes
• The 6 Best Vegan Gelatin Substitutes

Tags: Guide recipe Vegan