by Denise Doherty |
Learning how to dry eucalyptus will allow you to enjoy this beautiful plant for months or even years. Find out how and why to do it with our simple guide. Read more
by Catri Foot |
Plant-based milk is not just limited to soy, oat, and almond. There are many options, such as the more unusual flaxseed milk. Read on to learn the benefits and how you can make flaxseed milk at home. Read more
by Lorna P. |
Don't judge this delicious dish by its name! Stinky tofu, a popular snack across East Asia, involves fermenting tofu for around 24 hours before frying. Give it a try. Read more
by Lorna P. |
Firm tofu can be pressed to remove excess moisture and prepare it for easier cooking. Learn how to press tofu step-by-step and some inspiring ideas to use it. Read more
by Saskia Ainsworth |
Do you want to know how to cook collard greens? Below, we'll show you how you can cook this leafy vegetable, along with some important tips to keep in mind. Read more
by Amy Mason |
If you want a great vegan steak recipe, you're in the right place! Follow our easy recipe for seitan steak with all the flavor of real meat. Read more
by Karen Stankiewicz |
With this winter squash soup recipe, you'll learn how to turn some of the lesser-known squash varieties into a delicious and nutritious meal. Read more
by Lorna P. |
Vegetarian stew is warming, hearty and nutritious — perfect for chilly days. We'll explain how to make vegetarian stew all in one pot, using simple ingredients. Easy! Read more
by Ellen Pokorny |
You should definitely add pickled walnuts to your snack list — they're extra healthy and well-preserved this way. Learn how to make them at home in seven easy steps. Read more
by Ashley Boyd |
Use this mild to medium vegan sriracha mayo on a range of dishes to get add some heat without working up a sweat. Keep reading to see how to make sriracha mayo. Read more