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Homemade lotion bars are a great way to ensure your skin gets all the hydration and nourishment it needs, without costing the earth. Follow this lotion bar recipe to make your own using just three ingredients. Read more
Celebrating St. Patrick's Day in the US has quickly evolved to include the copious drinking of green beer. Here we show you how to make your own vegan green beer at home, without the need for artificial food coloring. Read more
Mochi is a Japanese rice cake with a unique soft and chewy texture, and is often filled with something sweet. Keep reading for an easy vegan mochi recipe, two ways. Read more
Vegan poke bowls are easy to make, healthy, and can be modified depending on what's in season. Keep reading to see how we make our simple and vibrant vegan poke bowl. Read more
Is it possible to make vegan pozole? Pozole is a traditional Mexican dish, somewhere between a stew and a soup, usually made with either chicken or pork, but it tastes just as tasty without meat! Read more
Only used artificial food dyes so far? You'll be surprised at the results you can get using natural ingredients. Here's how to make natural red food coloring. Read more
It's a classic condiment known and loved for its deep umami flavor, but is Worcestershire sauce vegan? It usually depends on one ingredient. Read more
Vegan rice krispie treats are just as easy to make as their marshmallow-y counterparts. Follow along to learn how to make the vegan version of this classic treat. Read more
