Sustainability made simple


potato milk

Recipe: How to Make Potato Milk

Potatoes are readily available, relatively harmless to the environment, and a rich source of vitamins and minerals like A, C, D, E, and K. So why not give potato milk a try? Read more

vegan spanakopita

Vegan Spanikopita: A Tasty, Plant-Based Recipe

Try this vegan spanakopita recipe for a plant-based twist on the Greek classic. Plus, make our vegan feta cheese for a wholly homemade filling. Read more

substitute for cocoa powder

5 Substitutes for Cocoa Powder and How to Use Them

Whether you are out of cocoa powder or worried about the sustainability factor of the cacao plant, here's how you can substitute for cocoa powder in your recipes. Read more

pickled red cabbage recipe

Pickled Red Cabbage: Quick & Easy Recipe

Making pickled red cabbage is a great way to preserve cabbage harvests so that it can be enjoyed at a later time. We'll share our favorite recipe for this. Read more

vegan ice cream cake

Vegan Ice Cream Cake: A Delicious Plant-Based Recipe

Ice cream cake is the perfect dessert for any birthday party or hot summer day. With vegan ice cream readily available in supermarkets and also easy to make yourself, there's no reason not to make vegan ice cream cake! Read more

Vegan Onigiri

Vegan Onigiri: 10 Tasty, Plant-Based Ideas

Making your own vegan onigiri is simple and delicious! Read on for an onigiri recipe and ten different ways to fill and flavor them, including a recipe for no-tuna mayo. Read more

Vegan Calamari

Vegan Calamari Recipe: Make It Taste Like the Real Thing

Crispy, tender and juicy, these vegan calamari made from mushrooms taste just like the real thing! Read more

vegan kefir

2 Ingredient Vegan Kefir Recipe

Is it possible to make vegan kefir? Packed with probiotics, kefir is a healthy addition to your diet. We'll share two different ways to make delicious and nutritious non-dairy kefir. Read more