Sustainability made simple


pickled walnuts

Pickled Walnuts: Make the Healthy Snack in 7 Steps

You should definitely add pickled walnuts to your snack list — they're extra healthy and well-preserved this way. Learn how to make them at home in seven easy steps. Read more

sriracha mayo recipe

5-Ingredient Customizable Vegan Sriracha Mayo

Use this mild to medium vegan sriracha mayo on a range of dishes to get add some heat without working up a sweat. Keep reading to see how to make sriracha mayo. Read more

how to make acorn bread

How to Make Acorn Bread

Acorn bread is nutty, nutritious, and ideal to make during the holidays when acorns are in season and have fallen from the trees. We'll show you how to make it. Read more

Can you freeze watermelon?

Can You Freeze Watermelon? Yes – And Here’s How

Watermelon is refreshing and great for snacks and desserts. Although it's found across the U.S. in summer, you thankfully can freeze watermelon and enjoy it year-round. Read more

3 ingredient banana cookies

Make these 3 Ingredient Banana Cookies in Only 20min

Baking doesn't have to be complicated. In fact, you can easily make 3 ingredient banana cookies that are both healthy and delicious. We'll show you how here. Read more

mango skins edible

Is Mango Skin Edible? 6 Reasons You Should Try It

Most people throw the skin of fruits in the trash, but mango skins are in fact edible. We'll tell you why mango skins may be good for you, and how you can eat them. Read more

how to dry rosemary

How to Dry Rosemary at Home: 2 Easy Methods

Fresh rosemary can be naturally dried for cooking and crafting alike. Read on to learn how to dry rosemary at home. Read more

marmite substitute

5 Easy Marmite Substitutes for Any Recipe

You either love it or you hate it: but how do you substitute marmite in recipes? Read on to find out. Read more