Microplastics in Food: What the Heck?
Plastic is one of the most useful but also harmful inventions of the last century. Why are microplastics in food bad, how do they get there and what can you do? Read more
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Plastic is one of the most useful but also harmful inventions of the last century. Why are microplastics in food bad, how do they get there and what can you do? Read more
Do you want to learn how to fry tofu so that it’s extra crispy? There's a simple trick to ensure it’s crispy on the outside and tender inside. Read more
You may have used it in the bath, but is Epsom salt an option for gardening as well? We'll explore whether Epsom salt is safe for plants and when you should use it. Read more
Burrs are commonly considered to be pesky as they often attach themselves to your clothes, hair, or pet if you get too close. Why do they do it? Read on to learn what burrs are and how to get rid of them safely. Read more
Autophagy is an already-occurring process in your cells which helps to keep you healthy. With a few lifestyle changes, you can enjoy the benefits of increased autophagy. Read more
Potatoes are readily available, relatively harmless to the environment, and a rich source of vitamins and minerals like A, C, D, E, and K. So why not give potato milk a try? Read more
Tired of trying to breathe new life into clay? Instead of giving up on your garden, read up on these six natural ways you can amend your clay soil and make your plants thrive. Read more
Millet is similar to quinoa in that it's a seed rather than a grain, however its uses are similar to whole grains. Budget-friendly, versatile and easy to cook, here we offer some advice on how to cook millet perfectly every time. Read more