by Amy Mason |
How long do coffee beans last? Well, that depends on a few factors. Follow these 5 tips to increase the shelf life of your morning cup of Joe. Read more
by Annie Granger |
Acid reflux plagues many but can be easily soothed thanks to natural herbal teas. Read on to find out the best tea for acid reflux and which other teas can help. Read more
by Denise Doherty |
Can drinking too much water be harmful? Learn the truth about the risks of overhydration and find out how much water is too much in a day. Read more
by Annie Granger |
The versatile chamomile plant has a long history of use in various cultures for its medicinal, cosmetic, and culinary properties. Keep reading to learn more. Read more
by Saskia Ainsworth |
Almond milk is an alternative to dairy milk, made from just nuts and water. But does almond milk go bad? Here's what affects its shelf life. Read more
by Ashley Boyd |
Chai's health benefits range from better digestion to improved cell function, but there are some things to watch out for. Here's what. Read more
by Summer Phillips |
Is vodka vegan? Let's look at this popular spirit to see if it's bad for you, and explore some creative ideas for enjoying it. Read more
by Lorna P. |
Prickly pear fruit and pads can be eaten in a variety of ways, including drinks, desserts, and even mains. We'll show you six great prickly pear recipes to try this week. Read more
by Utopia Team |
Since stinging nettles hurt when you touch them, you might be slightly alarmed by the notion of making stinging nettle tea. But when soaked in water or cooked, the leaves of the nettle plant lose their stinging chemicals, allowing them to be safely used for culinary or medicinal purposes. Read more
by India Willsher |
Green tea is a superfood recognized for its antioxidant properties. Here are decaf green tea's main health benefits, and some more sustainable options. Read more