Sustainability made simple

Guide

croutons in oven

Croutons in the Oven: Healthy Homemade Recipe

If you find yourself with some leftover bread that's about to go stale, consider giving it some new life by making croutons in the oven. We'll show you how with this easy recipe. Read more


homemade stain remover

DIY: Easy Homemade Stain Remover

Commercial stain removers can be harmful to the environment and harsh on skin. If you're searching for an easy, natural and homemade stain remover, look no further! Read more


how to lower cortisol fast

How to Lower Your Cortisol Fast – Naturally

High cortisol can interfere with your social functioning, as well as cause health issues such as gastrointestinal problems. Try these tips to lower your cortisol fast. Read more


How to make vegan ground beef

Vegan Ground Beef: How to Make Plant-Based Taco Meat

Craving some meat but currently on a plant-based diet? Learn how to make a tasty, vegan ground beef to include on your meat-free recipes. Read more


How to freeze bagels without plastic

How to Freeze Bagels Without Plastic

Looking for a way to keep your bagels fresher for longer? We’ll show you how to freeze bagels without plastic, and how to make them taste fresher afterwards. Read more


composting meat

Composting Meat: How to Dispose of Meat Scraps and Bones

Is composting meat and bones possible? In recent years, composting has become more and more popular. We'll share some tips to help you learn how to properly compost meat scraps and bones. Read more


scratches on wood floor

6 Tips for Repairing Scratches on Wood Floors

Although when treated correctly, wood floors can last for centuries, this doesn't mean they are impervious to scratches and other damage. Here we show you some of the easiest, natural ways to quickly fix scratches on your wood floors and how to prevent them in the future. Read more


what are csa farms

What Are CSA Farms? A Guide to Community Supported Agriculture

What are CSA farms? Community Supported Agriculture refers to a farming operation in which growers and consumers join forces to share the risks and benefits of food production. Read more