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There are plenty of black castor oil benefits that may relieve a broad variety of problems. We'll discuss how this natural cure may be utilized in a number of ways, plus we'll find out how environmentally friendly it is. Read more
You've brought home fresh bananas from the store but they're not ripe enough to eat? You can do something about it. We show you how to ripen green bananas. Read more
Risotto is a rich and creamy dish that is surprisingly easy to make. You don't need to use dairy products to achieve a velvety result – we're going to take a look at how to make vegan mushroom risotto with a simple recipe. Read more
Soaking in a DIY oatmeal bath can be very beneficial and works wonders on inflamed, itchy, and irritated skin. Let's look at how to soothe your skin. Read more
Wondering how to make hummus without tahini? We'll show you, how to can make a simple, healthy, and delicious chickpea dip in about five minutes. Read more
Bananas are a delicate fruit: if kept the wrong way, they quickly turn overripe. Want to know how to keep bananas fresh? Here are some tips on how to store them so they will last longer. Read more
Avoid gelatin made from grisly animal bi-products with our handy guide to the six best vegan gelatin substitutes and how to use them effectively. Read more
The most common way to eat butternut squash is by blitzing it into a soup. However, this squash can be turned into a delicious side dish. We'll show you an oven-roasted butternut squash recipe that you can enjoy all winter long. Read more
