This Stinky Tofu Recipe Is Better Than It Sounds
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Don't judge this delicious dish by its name! Stinky tofu, a popular snack across East Asia, involves fermenting tofu for around 24 hours before frying. Give it a try.close
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Don't judge this delicious dish by its name! Stinky tofu, a popular snack across East Asia, involves fermenting tofu for around 24 hours before frying. Give it a try.Read more
Do you know where maple syrup comes from? Learn about the process that brings us this all-natural sweetener and favorite pancake topping.Read more
Winter is slowly coming to an end, and you may be wondering how to store sweaters over the warmer months. Here are a few easy tips.Read more
Did you know cigarettes can contain animal products like goo from beavers' anal glands? Here's which cigarettes are vegan, which aren't and why.Read more
The principles of intuitive eating can help improve your relationship with food. If you struggle to eat healthily, it could be for you.Read more
Prickly pear fruit and pads can be eaten in a variety of ways, including drinks, desserts, and even mains. We'll show you six great prickly pear recipes to try this week.Read more
Delicious bagels will be eaten quickly, but if you find yourself with leftovers, they shouldn't be thrown out. Learn how to keep bagels fresh with these tips.Read more
Firm tofu can be pressed to remove excess moisture and prepare it for easier cooking. Learn how to press tofu step-by-step and some inspiring ideas to use it.