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Made from dried chickpeas (otherwise known as garbanzo beans), chickpea flour is a nutritious gluten-free alternative to your standard flour. In this piece, we will show you how to make chickpea flour from scratch. Read more
Superfoods are more popular than ever. In this article, we'll take you through the benefits and differences between chia seeds vs. flax seeds and how to use them. Read more
Is brown sugar vegan? The truth is much murkier than you think. To get right to the heart of the matter, this article will dig deeper below the surface to uncover the controversial link between sugar and bone char. Let's dive in! Read more
Got the jitters and want to get that caffeine out of your system? Although there's no way to magically clear caffeine from the body, there are a few things you can do to ease through the effects of drinking too much. Read more
With the year’s last loveliest smile of Fall fast upon us, this can mean only one thing, it’s pumpkin season. Regardless if you’re making a spooky Halloween jack-o-lantern or a delicious Thanksgiving pumpkin pie, this guide will show you how to plant pumpkins right in your own backyard. Let’s begin! Read more
Almonds are a good source of healthy fats and protein and roasting them is a great way to bring out extra flavor. We'll show you how to roast almonds yourself. Read more
Interested in making your own almond milk? It's actually quite easy! Whether you want to cut back on waste, experiment with flavors, or just try something new, we'll show you how to make almond milk using a simple recipe. Read more
Pea protein is a trendy supplement that you’ll often find in smoothies. In this article, you’ll learn about what pea protein is, exactly, and how you can use it. Read more
