by Pascal Thiele |
Regularly cleaning your tongue prevents bad breath and supports good dental hygiene. We’ll look at how to clean your tongue and why it’s important.
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by Charlott Morling |
Spring brings warmth, longer days, new growth...and spring fever. We’ll look at what causes spring fever and what you can do to combat it.
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by Luise Rau |
The idea behind nose to tail eating is to respect the animal by using as much of it as possible. We’ll take a closer look at this trend.
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by Utopia Team |
There are plenty of delicious vegan cheese substitutes and alternatives on the market. We'll show you how to make plant-based cheese yourself!
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by Will Tayler |
Sustainable, vegan condoms? We often don't realize the exact ingredients – and environmental consequences – of the products we use. Find out more here!
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by Kathrin Inerle |
Colorful melamine plastic plates are lightweight, shatterproof and a popular choice for children. But there are many reasons not to use melamine dinnerware.
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by Inke Klabunde |
Did you know you could bake bread without yeast? We’ll show you a simple recipe that allows you to bake a delicious yeast-free bread.
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by Chantal Gilbrich |
With the right bread spices, you can prepare taste and aromatic German breads. We’ll show you two variations that you can easily make in your own kitchen.
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by Karen Stankiewicz |
Want a natural deodorant that smells good and has eco-friendly packaging? We’ve gathered a list of some of the best natural, zero waste deodorant options.
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by Silke Neumann |
Although it's an old method, fermentation is a completely normal process in our everyday foods. We'll look at how to ferment vegetables and other foods.
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