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Pumpkins and squash are not only delicious, but also offer nutritional benefits. Surprisingly enough, there are quite a few ways of incorporating certain pumpkin skins into your own fall recipes. Read on to find out which ones can save you time and effort in the kitchen! read more
Is Ketchup truly vegan? We'll focus our spotlight on the controversial connection between ketchup and animals. Read all about it here. read more
You don’t need preservatives to keep berries fresh: We’ll show you how to store blueberries the right way, so they’ll keep for up to ten days in the fridge. If that’s not enough time, don’t worry: You can also freeze them. read more
Cigarette butts are one of the most common forms of litter. They pollute streets, beaches, and waterways. But are cigarette butts biodegradable? And how badly do they harm the environment? Here’s the shocking truth. read more
It is a bit of a trend among health-conscious consumers – but should you really eat honeycomb? Is it safe? And how do you use it? Here are the basics. read more
Wondering if you can fry with olive oil? We’ll take a look at how to do it and what you should watch out for. read more
What exactly is physical sunscreen? What about zinc oxide sunscreen or mineral sunscreen? Is sunscreen bad for you? Or for the environment? What does SPF measure, again? You’ve got questions, we’ve got answers. read more
A healthy addition to any diet, cauliflower has long been a traditional favorite the world over since the 13th Century. Find out here how to plant cauliflower in your own garden and what to look out for when growing this versatile vegetable. read more
If you’re suffering from stomach pains or digestive discomfort, you may need some easy-to-digest foods. We have compiled a list of foods that may help you recover from whatever upset your tummy. read more
Zucchini is a versatile and delicious summer staple that can be enjoyed in a variety of ways. But can you eat zucchini raw? Find out here. read more