Fermenting Garlic: Recipe With 3 Ingredients
Fermenting garlic is the ideal way to make your cooking healthier and tastier. We'll show you, how to make fermented garlic from three ingredients! read more
healthy living
Konjac Flour: Uses and Regional Alternatives
Used for both cooking and losing weight, we’ll take a look at the properties of Konjac flour and how it measures up in terms of sustainability. read more
Feeling Restless? How to Overcome Nervousness
Persistent inner restlessness or nervousness? Just a few of our simple tips can help you to become calmer and more relaxed again. read more
Sage Tea Benefits – and How to Make Sage Tea
Sage tea is an effective remedy for cough and respiratory diseases, but that’s not all. Read more to learn about the benefits of sage tea. read more
Why Wine Isn’t Always Vegan
Vegan wine? Surprisingly, wine isn't always suitable for vegans. We'll tell you why – and list some vegan wine brands here! read more
Ginger and Garlic Tea: Benefits and Recipe
Let’s be honest: garlic tea sounds disgusting. But despite seeming unusual, this medicinal tea has been used for centuries, particularly by Native Americans. Learn about the effects and benefits of ginger and garlic tea, and how to make your own at home. read more
Vegan Parmesan Cheese Recipe: How to Make It Yourself
Vegan Parmesan is in no way inferior in taste to ordinary cheese. With only four ingredients you can make it yourself — our recipe shows you how easy it is. read more
Raw Vegan Diet: Risks, Benefits, and Easy Recipes
Eating raw and vegan is one of a number of growing nutritional trends. Find out the risks and benefits of the raw vegan diet here! read more
7 Benefits of Walking You Should Not Miss Out On
Walking has many benefits and is very advantageous — even during the winter! Read on to learn more about walking for health. read more
Yellow Tea: Production, Health Benefits and Uses
Yellow tea, like green tea, has a wide variety of uses. Here's what you need to know about this rare type of tea. read more