Easy Vegan Biscuits and Gravy
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Vegan biscuits and gravy is a plant-based twist on the classic breakfast dish. Try this simple 30 minute meal that the whole household will enjoy.close
Read more
Vegan biscuits and gravy is a plant-based twist on the classic breakfast dish. Try this simple 30 minute meal that the whole household will enjoy.Read more
Bibimbap is a traditional Korean dish that can be made in a matter of minutes. We'll show you a super quick and tasty vegan bibimbap recipe for any occasion.Read more
Although it is a popular non-dairy swap for butter, margarine isn't always vegan. Read on to learn what to look for ing vegan margarine, and check out our 4 recommended brands.Read more
Vegan donuts are a tasty treat to satisfy your sweet tooth, without any added animal products. We'll show you three delicious and easy recipes for these fried snacks.Read more
The dirty matcha latte — just like a dirty chai — is a shot of espresso in your milk tea. Add a caffeine boost to your matcha latte with espresso and fall in love with the dirty matcha.Read more
Banana bread is a great way to use up leftover bananas, but did you know you can make a healthy banana bread with oats, for a different spin on this hearty delight?Read more
Wondering what to do with a tree full of crabapples? Crabapple jelly is a simple, tasty, and free way to put these common, yet under-appreciated fruits to use.Read more
Mung bean porridge – or Indonesian bubur kacang hijau – is a sweet, vegan dish eaten at breakfast or as a snack. It only includes a few ingredients – read on to learn how to make it.