Sustainability made simple
amymason

Amy Mason

Amy is a freelance writer at Utopia.org. She graduated from the University of Glasgow with a Masters in English Language and then moved to Berlin in 2012, where she has spent a lot of time researching and learning about the city. As someone who loves to experience other people and places, she has been able to benefit from being just a train ride away from some of the most exciting and beautiful places in Europe. She is passionate about food and everything spicy, and ran a pop-up vegan curry stand in a local food market one summer. She likes to develop plant-based recipes and to experiment in the kitchen.


cooking cauliflower

How to Cook Cauliflower 8 Different Ways

Cooking cauliflower can seem like a daunting task if you have never tackled it before, but it is worth it for its versatility and health benefits. Keep reading for preparation and cooking tips. Read more


vegan omelette

Vegan Omelette + 6 Filling Ideas

Omelettes are delicious for breakfast, lunch, or dinner and can be enjoyed plain, flavored, or filled. This vegan omelette substitutes eggs for plant-based ingredients. Read more


vegan borscht recipe

Delicious 12 Ingredient Vegan Borscht Recipe

Borscht comes in many varieties and is enjoyed across the globe. Sweet, sour, and earthy, this vegan borsch recipe can be made in under an hour. Read more


Vegan Pâté

Easy Vegan Pâté with Mushrooms and Sunflower Seeds

Make this simple, delicious and sustainable vegan pâté with mushroom and sunflower seeds in only a few steps. Great on toast, or in a vegan Báhn Mì sandwich. Read more


Asparagus Quiche Recipe

Asparagus Quiche Recipe (Vegan)

Searching for a new way to enjoy asparagus? Look no further than this vegan asparagus quiche recipe. Colorful and healthy, it makes a great addition to brunch. Read more


Mushroom jerky recipe

Easy Vegan Mushroom Jerky Recipe

It couldn't be easier to make your own vegan mushroom jerky at home. Follow our instructions and tips to make delicious, savory mushroom jerky. Read more


Ginger Peel

Ginger Peel: When You DON’T Have to Peel & How to Use It When You DO

Ginger root is spicy, healthy, and delicious, yet so much can be wasted if peeled incorrectly. But does ginger need to be peeled? Is it safe to eat ginger peel? Read more


Can You Freeze Chocolate

Can You Freeze Chocolate? What You Need to Know

Have you ever wondered if you can freeze chocolate? When done properly, freezing chocolate can extend its shelf life and can reduce waste. Learn how to do it. Read more