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Congri rice, also known as Cuban black beans and rice, is a delicious and healthy vegan meal or side dish. Keep reading for a simple vegan arroz congri recipe that can be ready in under thirty minutes! Read more
Have you ever gotten half way through a recipe only to realize you don't have a rolling pin in the kitchen? Don't worry! Here are seven rolling pin substitutes that will work (just as) well. Read more
Making your own vegan onigiri is simple and delicious! Read on for an onigiri recipe and ten different ways to fill and flavor them, including a recipe for no-tuna mayo. Read more
Crispy, tender and juicy, these vegan calamari made from mushrooms taste just like the real thing! Read more
Soft, smoky, salty, and satisfying — this vegan lox recipe is an excellent no-fish alternative. Made from the humble carrot, it is both affordable and delicious. Read more
Have you been thinking about swapping your regular yogurt for something dairy-free? We have narrowed down seven of the best yogurt alternatives to try as a delicious replacement. Read more
Arepas are a staple food in South America, and are the national food of Colombia. Keep reading for a vegan arepa recipe with a tasty jackfruit filling — plus six more delicious ways to eat them. Read more
Mochi is a Japanese rice cake with a unique soft and chewy texture, and is often filled with something sweet. Keep reading for an easy vegan mochi recipe, two ways. Read more
