Amy is a freelance writer at Utopia.org. She graduated from the University of Glasgow with a Masters in English Language and then moved to Berlin in 2012, where she has spent a lot of time researching and learning about the city. As someone who loves to experience other people and places, she has been able to benefit from being just a train ride away from some of the most exciting and beautiful places in Europe. She is passionate about food and everything spicy, and ran a pop-up vegan curry stand in a local food market one summer. She likes to develop plant-based recipes and to experiment in the kitchen.
by Amy Mason |
When prepared well, there is nothing better than a sandwich. With endless filling possibilities to choose from, keep reading for 5 of the best vegan sandwiches.
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by Amy Mason |
What is tamarind? The sweet and sour fruit of the tamarind tree has culinary and medicinal uses. You have probably eaten it without even knowing it! Read on to find out more.
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by Amy Mason |
Simple, full of flavor, and vegetarian, consider making Glamorgan sausages for meat-free nibbles or a mid-week dinner. No special kitchen equipment is required!
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by Amy Mason |
Although it is a popular non-dairy swap for butter, margarine isn't always vegan. Read on to learn what to look for when buying vegan margarine, and check out our four recommended brands.
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by Amy Mason |
These veggie sausages are easy to make and even easier to flavor just the way you like them. Great for grilling, they are sure to be a hit at your next BBQ.
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by Amy Mason |
Cooking cauliflower can seem like a daunting task if you have never tackled it before, but it is worth it for its versatility and health benefits. Keep reading for preparation and cooking tips.
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by Amy Mason |
Omelettes are delicious for breakfast, lunch, or dinner and can be enjoyed plain, flavored, or filled. This vegan omelette substitutes eggs for plant-based ingredients.
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by Amy Mason |
Borscht comes in many varieties and is enjoyed across the globe. Sweet, sour, and earthy, this vegan borsch recipe can be made in under an hour.
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by Amy Mason |
Make this simple, delicious and sustainable vegan pâté with mushroom and sunflower seeds in only a few steps. Great on toast, or in a vegan Báhn Mì sandwich.
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by Amy Mason |
Searching for a new way to enjoy asparagus? Look no further than this vegan asparagus quiche recipe. Colorful and healthy, it makes a great addition to brunch.
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