Amy Mason

Amy is a freelance writer at She graduated from the University of Glasgow with a Masters in English Language and then moved to Berlin in 2012, where she has spent a lot of time researching and learning about the city. As someone who loves to experience other people and places, she has been able to benefit from being just a train ride away from some of the most exciting and beautiful places in Europe. She is passionate about food and everything spicy, and ran a pop-up vegan curry stand in a local food market one summer. She likes to develop plant-based recipes and to experiment in the kitchen.

best vegan sandwiches

5 Quick & Easy Vegan Sandwiches

When prepared well, there is nothing better than a sandwich. With endless filling possibilities to choose from, keep reading for 5 of the best vegan sandwiches. read more

cooking cauliflower

How to Cook Cauliflower in 8 Different Ways

Cooking cauliflower can seem like a daunting task if you have never tackled it before, but it is worth it for its versatility and health benefits. Keep reading for preparation and cooking tips. read more

vegan omelette

Vegan Omelette + 6 Filling Ideas

Omelettes are delicious for breakfast, lunch, or dinner and can be enjoyed plain, flavored, or filled. This vegan omelette substitutes eggs for plant-based ingredients. read more

Asparagus Quiche Recipe

Asparagus Quiche Recipe (Vegan)

Searching for a new way to enjoy asparagus? Look no further than this vegan asparagus quiche recipe. Colorful and healthy, it makes a great addition to brunch. read more