Sustainability made simple

Amy Mason

Amy is a freelance writer at She graduated from the University of Glasgow with a Masters in English Language and then moved to Berlin in 2012, where she has spent a lot of time researching and learning about the city. As someone who loves to experience other people and places, she has been able to benefit from being just a train ride away from some of the most exciting and beautiful places in Europe. She is passionate about food and everything spicy, and ran a pop-up vegan curry stand in a local food market one summer. She likes to develop plant-based recipes and to experiment in the kitchen.

how to freeze yellow squash

How to Freeze Yellow Squash 2 Ways

Ever wanted to know how to freeze yellow squash? Keep reading for 2 simple methods to help reduce food waste and make your glut of squash last longer. Read more

Boondi raita

Simple Boondi Raita + Vegan Recipe

Boondi Raita is a delicious Indian side dish, made from yogurt, spices, and little balls of fried chickpea flour or 'boondi'. Read on for our simple recipe. Read more

roasted eggplant

How to Roast Eggplant

Roasted eggplant can be made using just five ingredients, and four easy steps! As an added bonus, keep scrolling for a simple tahini sauce to drizzle over the top. Read more