Andrew Ballantyne was born in Florida and is based in Germany. He has received a Bachelor's Degree in English from the University of North Florida and a Masters Degree in Documentary Film and Factuals from METFILM Berlin. Most of his works, whether fictional or non-fictional, have an environmental focus and deal with the connection between humans and the Earth. From nature films to poetry collections, Andrew is working on a Masters in Anglophonic Literatures and Cultures.
by Andrew Ballantyne |
Matcha is a green tea often paired with milk as a latte. Did you know you could add a caffeine boost to your matcha latte with espresso? Learn how to make a dirty matcha.
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by Andrew Ballantyne |
Run out of tomato puree and need a quick solution? We'll outline tomato puree substitutes you can use in your recipes instead of the thick and tomatoey sauce.
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by Andrew Ballantyne |
Orange juice espresso is a newly popular and refreshing (yet effective) drink. With summer just around the corner, learn how to make orange juice espresso yourself.
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by Andrew Ballantyne |
Jellyfish have been roaming our oceans for 500 million years, and some experts believe we should start eating them. Read on to learn if you can eat jellyfish.
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by Andrew Ballantyne |
A vegan diet shouldn't stop you from enjoying the foods you used to. Use this vegan tamales recipe to enjoy tamales in a variety of flavors and fillings.
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by Andrew Ballantyne |
Wondering how to save money on gas this year? With prices increasing, and the environmental impact of fuel extraction, it's time to take a look at alternatives.
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by Andrew Ballantyne |
Geodesic dome houses are not an entirely new concept, but have yet to become a construction norm despite their many benefits. Keep reading to learn more.
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by Andrew Ballantyne |
With overfishing plaguing our oceans, it's best to skip the seafood. However, you can still enjoy some vegan lobster when the craving for a lobster roll hits.
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by Andrew Ballantyne |
If you have ever wondered whether you could freeze olive oil, the short answer is yes. But why would you? Read on to learn if you can freeze olive oil and why.
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by Andrew Ballantyne |
Bok choy is a leafy green cabbage that originates from China. With these helpful tips, you can learn how to grow bok choy and enjoy your homegrown vegetable.
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