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| You've cooked too much rice and don't know what to do with it? Here are three delicious leftover rice recipes to help you avoid food waste. read more
| You don’t need an oven to bake a cake; you can bake cake in a skillet on the stove top! We’ll share our easy apple frying pan cake recipe. read more
| Salad burnet is a versatile, easy-to-grow culinary and medicinal herb. It's rich in vitamin C and has a refreshing and unusual flavor. read more
| Let's say you find a baby bird that fell out of its nest, now what? Here are a few tips on what to do if you've found a baby bird, and how you can help. read more
| Spring brings warmth, longer days, new growth...and spring fever. We’ll look at what causes spring fever and what you can do to combat it. read more
| Cashew cream cheese is a vegan alternative to classic cream cheese. It contains no animal products, and requires only a few ingredients. We’ll share the basic recipe, and show you a few creative variations. read more
| Drying peppers is an easy way to preserve them. We’ll show you how to dry chili peppers and how to store them so you can enjoy them longer. read more
| Before you know it, it’s already happened. Despite your best efforts, super glue has somehow made its way onto your clothing, skin, or work surface. We’ll show you how to remove super glue without using heavy chemicals. read more
| Gluh gin is a very tasty winter cocktail. With this recipe you can make gluh gin with fruity juices and wintry spices yourself. read more
| If you find yourself with a surplus of fresh oregano, don't panic. Drying oregano is easy! We'll show you two methods that will preserve the delicious flavor of the herb. read more