Hi, I’m Eilidh, a 23-year old Scottish and Irish student who grew up in Luxembourg, currently living in Stockholm and completing my masters degree in Globalization, Environment and Social Change, after having received a previous masters degree in Geography and Hispanic Studies at the University of Aberdeen in Scotland. During my studies at both universities, my awareness and appreciation for the environment developed into an enthusiasm to support and learn about sustainability and conservation. This motivated me to adjust my lifestyle and consumer habits in order to contribute more effectively and actively to the ongoing global battle against climate change. I am a vegan and a very keen cook who loves to experiment with new recipes using seasonal and local ingredients. I am also trying to become as zero-waste as possible, and am loving the challenge so far!
by Eilidh Dempsey |
Trying to figure out what to do with ripe bananas? Ripe bananas can be used in various ways. Get inspired with these 10 healthy overripe banana recipe ideas.
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by Eilidh Dempsey |
Leave-in conditioners are a sure way of keeping your hair shiny and moisturized. To protect your hair from damage, or rescue it from frizz or dryness, try out these six homemade leave-in conditioners with all-natural ingredients.
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by Eilidh Dempsey |
These 3 easy steps will guide you on how to get a bird out of your house safely and without harm. After saving the animal, make sure to prevent birds from entering your home again.
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by Eilidh Dempsey |
These homemade Halloween decorations are the perfect way to enjoy an inexpensive and eco-friendly spooky season. Take look at our homemade decoration ideas!
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by Eilidh Dempsey |
Nutritional yeast is a vegan diet staple, but what happens when you don’t have this vegan cheese alternative? We'll look at some substitutes for nutritional yeast.
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by Eilidh Dempsey |
This vegan sticky toffee pudding recipe is the ideal comforting dessert for colder nights. Follow our recipe to make this classic British pudding.
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by Eilidh Dempsey |
Learn how to make homemade ginger beer the old-fashioned way with this easy, organic, electrical-appliance-free recipe for fresh and spicy homemade ginger beer.
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by Eilidh Dempsey |
This easy sushi bake recipe uses sustainably-sourced fish to make a tasty take on a deconstructed California roll. We've also included a vegan version to try.
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by Eilidh Dempsey |
Ever wondered what to do with old pillows? Old pillows cannot usually be thrown away or easily recycled. Here are some eco-friendly ideas for things to do with old pillows.
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by Eilidh Dempsey |
Fresh ginger can most definitely be eaten raw. Not only does eating raw ginger have a number of health benefits, but it is really tasty as well!
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