Sustainability made simple

Lorna P.

With a Bachelors degree in environmental conservation, Lorna from Norfolk, England has worked and volunteered in environmental education and countryside management for various NGOs in the UK. Her love of travel led her to teach English in Indonesia and in her free time she enjoys cooking for her family. Writing for Utopia enables Lorna to combine her two passions of environmentalism and the English language.


How to air fry tofu.

How to Air Fry Tofu Perfectly Every Time

Tofu can be cooked in the air fryer with no oil and in only ten minutes. We'll show you how to air-fry tofu perfectly every time, with this delicious, flavorful recipe. Read more


How to stop car sickness.

How to Stop Car Sickness in 5 Steps

Going on road trips is great fun, but not when that sudden feeling of nausea overcomes you and won't go away. We'll give you some tips on how to stop car sickness. Read more


If it's yellow let it mellow.

If It’s Yellow, Let It Mellow: The Environmental Impact of Flushing

Does the phrase "if it's yellow, let it mellow; if it's brown flush it down" really help to save water? We'll investigate the environmental impact of flushing the toilet. Read more


how to make acorn bread

How to Make Acorn Bread

Acorn bread is nutty, nutritious, and ideal to make during the holidays when acorns are in season and have fallen from the trees. We'll show you how to make it. Read more


Brazilian flan.

Easy Brazilian Flan Recipe (+ Vegan Option)

Brazilian flan is creamy and sweet, with a caramel topping and custard center. This tasty, cold dessert can be shared at parties or served in individual portions. Read more


how to make vegetarian gravy

How to Make Vegetarian Gravy Restaurant Quality

Vegetarian gravy can be easily whipped up in just fifteen minutes. We'll show you how to make flavorful restaurant-quality gravy without the fuss. Read more


cuban black bean soup

Cuban Black Bean Soup: Warming Recipe

Cuban black bean soup is hearty, healthy, warming, and one hundred percent vegan. Full of herbs and spices, it makes for an ideal meal on a cold day. Read more


Perilla oil

Perilla Oil: Why & What You Should Cook With the Korean Seed Oil

Perilla oil is a staple in Korean cooking and is a favorite for dipping and drizzling on many dishes. Learn why you should cook with this tasty Korean seed oil. Read more