by Luise Rau |
Accidentally add way too much salt? All is not lost. Here's how to make food less salty and fix your favorite home-cooked meals.
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by Luise Rau |
Apple peels are much too good to waste. We’ll show you five tasty ways to use leftover apple skins instead of throwing them away.
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by Luise Rau |
Beets are healthy and versatile, and add a pop of color to any dish. But can you eat beets raw? We’ll explain what you should know about eating raw beets.
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by Luise Rau |
The idea behind nose to tail eating is to respect the animal by using as much of it as possible. We’ll take a closer look at this trend.
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by Luise Rau |
Whataboutism is a common discussion strategy used in both work and personal environments. We’ll look at why it’s used and how to counteract it.
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by Luise Rau |
Facial toner often contains chemical additives. Avoid them by making homemade toner. We’ll show you a few DIY facial toners for different skin types.
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by Luise Rau |
Homemade vegan black bean burgers are much better than any store-bought version, and they’re easy to make. We’ll share our favorite recipe, plus two other delicious vegan burger recipes.
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by Luise Rau |
Face yoga has become known as natural plastic surgery. We’ll take a look at how it works, face yoga exercises, and if it delivers on its promises.
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by Luise Rau |
The definition of self love is the regard for one’s own happiness. We’ll show you some tips on how you can learn to love yourself as you are
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