Luise Rau writes as a freelance author for Utopia.
Konjac Flour: Uses and Regional Alternatives
Used for both cooking and losing weight, we’ll take a look at the properties of Konjac flour and how it measures up in terms of sustainability. read more
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Used for both cooking and losing weight, we’ll take a look at the properties of Konjac flour and how it measures up in terms of sustainability. read more
Accidentally add way too much salt? All is not lost. Here's how to make food less salty and fix your favorite home-cooked meals. read more
If washed the wrong way, bright white garments can start to look a bit gray after just a few washes. Here are some tips for washing white clothes. read more
The majority of the sodium we consume doesn’t usually come directly from the salt shaker. Processed and prepared foods from read more
Good sources of protein are important in a vegan lifestyle. We review three vegan protein powder brands here, focusing on how sustainable they are. read more
So, is bread vegan? In many cases, yes. We'll show you a couple common vegan bread brands, what to look out for when buying and how to make your own. read more
Impatience often prevents us from achieving our goals. We'll show you how to learn patience and self-composure in a couple simple steps. read more
Proper sitting posture prevents back pain and the development of secondary complications. With minimal time and effort, you can improve your sitting position and gain significant health benefits. Learn how to do it with these 12 tips. read more