Making Your Own Vegan Feta Cheese
Vegan feta tastes delicious and looks amazingly similar to the animal original. With this recipe, you can make vegan feta cheese yourself. Read more
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Vegan feta tastes delicious and looks amazingly similar to the animal original. With this recipe, you can make vegan feta cheese yourself. Read more
When preparing rice, you should wash and soak it before cooking. We’ll look at why you shouldn’t skip rinsing your rice and what you need to know. Read more
Oxymel is an elixir made of honey, vinegar, and other ingredients like herbs or fruit. We’ll tell you about the health benefits of this ancient medicinal drink, and show you how to make your own oxymel at home. Read more
Hot lemon water is a popular drink during the cold winter months, and is often said to protect against colds. We’ll look into the effects and benefits of hot lemon water, as well as share an easy recipe for this popular drink. Read more
Have extra milk in your fridge? If you want to avoid wasting it, you can always freeze it. Here’s how to freeze milk and what to watch out for. Read more
Unlike most lentils, red lentils don't require soaking before cooking. We’ll take a look at how to cook red lentils and share some recipe inspiration. Read more
Vegan Parmesan is in no way inferior in taste to ordinary cheese. With only four ingredients you can make it yourself — our recipe shows you how easy it is. Read more
Fermented black garlic is the newest trend-ingredient in home cooking and high-end cuisine. Here's what the blackened garlic trend is all about. Read more