Pascal Thiele studied communications and has been a freelance author and instructor since 2011. He also teaches yoga and meditation and is probably already on the way to his next backpacking destination or travelling the world in his van.
by Pascal Thiele |
Sauerkraut juice sounds disgusting, but it will give your body a serious nutritional boost. It’s full of vitamins and contains healthy lactobacilli. We’ll tell you why this should be your new drink of choice.
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by Pascal Thiele |
Let’s be honest: garlic tea sounds disgusting. But despite seeming unusual, this medicinal tea has been used for centuries, particularly by Native Americans. Learn about the effects and benefits of ginger and garlic tea, and how to make your own at home.
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by Pascal Thiele |
Nettle soup is a great way to use up large quantities of this edible weed. With our vegan stinging nettle soup recipe, you can easily make this healthy and delicious dish yourself.
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by Pascal Thiele |
Black plastics are almost impossible to recycle, making them even more harmful than other plastics. We'll take a look at why these materials are so problematic, and what the alternatives are.
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by Pascal Thiele |
Regularly cleaning your tongue prevents bad breath and supports good dental hygiene. We’ll look at how to clean your tongue and why it’s important.
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by Pascal Thiele |
Vegan feta tastes delicious and looks amazingly similar to the animal original. With this recipe, you can make vegan feta cheese yourself.
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by Pascal Thiele |
When preparing rice, you should wash and soak it before cooking. We’ll look at why you shouldn’t skip rinsing your rice and what you need to know.
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by Pascal Thiele |
Silken tofu is much softer than the more common tofu varieties. When used correctly, you can prepare a variety of delicious dishes with silken tofu.
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by Pascal Thiele |
Learning how to propagate aloe vera is easy: we’ll show you two methods to grow aloe vera from leaf cuttings or offshoots.
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by Pascal Thiele |
Chickpea tofu is the perfect alternative to traditional tofu. Whether you’re trying to reduce your soy intake, or just looking to mix up your weeknight dinners, this easy vegan recipe is exactly what you’ve been looking for.
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