Paul Parzyszek is a freelance author with Utopia. He studied English and Psychology, has worked as an educator for five years, and is currently in graduate school for English Language Education. A former organic farmer, he enjoys long hikes, foraging mushrooms, and brewing wine.
by Paul Parzyszek |
Can't get enough of the strawberry season? We'll explore how and when to fertilize strawberries so you can boost your harvest of these bright, juicy berries. Read more
by Paul Parzyszek |
Want to cut down on paper waste while staying extra clean? We explore the impacts of bidets vs toilet paper for comfort, cleanliness, and sustainability. Read more
by Paul Parzyszek |
Acorns litter your backyard every autumn, they aren't just for squirrels! Read on for some easy acorn recipes to try out this winter. Read more
by Paul Parzyszek |
Wheatgrass is a popular, vitamin-packed superfood. So, what is wheatgrass good for? Read our guide to its benefits and side effects. Read more
by Paul Parzyszek |
This mysterious Amazonian soil can stay rich and productive for centuries. Read below to learn about terra preta, its origins, and how to make some for your own garden. Read more
by Paul Parzyszek |
You may not love swimming through it, but ocean seaweed plays a vital role in the environment. Read on for the impacts, benefits and culinary varieties of seaweed. Read more
by Paul Parzyszek |
Most know it as the icon of human-caused extinction, but what is the real history of the dodo? Why did the dodo bird go extinct? Read on to learn more. Read more
by Paul Parzyszek |
Want to protect native species while snacking on a tasty invasive? Read below to find out why picking autumn olive berry is one of the best ways to stop its spread. Read more