Sustainability made simple

Paul Parzyszek

Paul Parzyszek is a freelance author with Utopia. He studied English and Psychology, has worked as an educator for five years, and is currently in graduate school for English Language Education. A former organic farmer, he enjoys long hikes, foraging mushrooms, and brewing wine.

tea decaffeination

Tea Decaffeination: The 4 Methods Explained

Yes, tea decaffeination is a thing. We'll explain the impact of the four commonly used methods on the tea's flavor, and suggest some tasty and sustainable caffeine-free alternatives. Read more