Sustainability made simple
paulparzyszek

Paul Parzyszek

Paul Parzyszek is a freelance author with Utopia. He studied English and Psychology, has worked as an educator for five years, and is currently in graduate school for English Language Education. A former organic farmer, he enjoys long hikes, foraging mushrooms, and brewing wine.


Crabapple jelly

Easy Crabapple Jelly Recipe

Wondering what to do with a tree full of crabapples? Crabapple jelly is a simple, tasty, and free way to put these common, yet under-appreciated fruits to use. Read more


how long does meat last in the freezer

How Long Does Meat Last in the Freezer

How long does meat last in the freezer? It's worth finding out. Rather than wasting food, read below to see if your freezer contents are suitable for your next meal. Read more


garlic shoots

10 Tasty Ways To Use Garlic Shoots

The vibrant stalks of garlic shoots can be seen bundled together in farmer's markets or curled among your garden garlic. We'll explore what they are and 10 tasty ways to use them. Read more