Whether you spell it chili, chile, or chilli, crockpot chile verde is a quintessential autumn stew to warm you up as autumn creeps in. Read here for our recipe.
This vegan crockpot chile verde recipe is super simple, healthy and tasty. Whether you have a long day of work, school, or just want an easy dinner you can prepare in the morning, this is the perfect recipe for you. It takes minimal preparation and the crockpot allows the stew to simmer its flavors throughout the day. To crank up the spice, just add a jalapeño to the crockpot.
Keep reading for our simple vegan crockpot green chile recipe.
Chile Verde Ingredients
(Foto: CC0 / Pixabay / mtommartin)
- 2 – 14 oz. cans diced mild green chiles (you can also use spicier varieties if you like spice)
- 1 – 15 oz. canned pinto beans, drained and rinsed
- 1 – 15 oz. can salsa verde
- 1.5 cups vegetable broth
- 1/2 lb red potatoes, quartered
- 1 jalapeño, diced (optional for heat)
- 1 medium white onion, diced
- 3 garlic cloves, minced
- 1 tsp. cumin
- 1 tsp. oregano
- Juice of half a lime
- Salt and black pepper to taste
Optional ingredients (for garnish):
- Cilantro, chopped
- Green onion, thinly sliced
- Jalapeño, sliced
- Avocado, sliced
- Lime wedges
- Tortilla chips, to break over the top for crunch
- Non-dairy sour cream
Pro Tip: In late summer and autumn, use local fresh green chiles for this recipe. Just make sure to roast them in the oven before starting this vegan crockpot chile verde recipe.
Crockpot Chile Verde Recipe
(Foto: CC0 / Pixabay / sharonang)
- Add all ingredients except the lime juice to a 6-quart crockpot and stir to combine.
- Place the lid on the crockpot and cook for at least 8 hours on low or 4-5 hours on high. The potatoes should be tender and soft when finished.
- Set the temperature to warm and add lime juice, stirring well.
- Serve with preferred toppings and enjoy!
Read More:
- How to Cook Dried Beans
- Growing Hot Peppers: How to Care for a Chili Pepper Plant
- The Best Vegan Chili Recipe You Need to Try
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