Growing Sprouts in a Jar: How to Grow Sprouts at Home
There are so many different types of sprouts you can grow to add a nutrition boost to your meals. We'll look at how to grow sprouts in a jar at home. read more
cooking
Are Nasturtiums Edible? Growing and Eating This Flowering Plant
There’s more to nasturtium flowers than meets the eye. We’ll take a look at the health benefits and uses of the edible nasturtium plant. read more
Hunting for Wild Asparagus: A Beginner’s Guide
Wild asparagus is actually no different than what's in the grocery store. We'll look at what you should know when foraging for this plant. read more
The Best Homemade Vegan Cheese Substitutes
There are plenty of delicious vegan cheese substitutes and alternatives on the market. We'll show you how to make plant-based cheese yourself! read more
Melamine in Plastic Dinnerware: 4 Reasons to Avoid It
Colorful melamine plastic plates are lightweight, shatterproof and a popular choice for children. But there are many reasons not to use melamine dinnerware. read more
Can You Eat Raw Tofu? Here’s What You Should Know
Can you eat raw tofu? That's kind of a trick question! We'll look at what you should keep in mind, and give you some ideas on how to use it in dishes. read more
Aquafaba: What It Is and How to Make It
Aquafaba is the perfect vegan alternative to egg whites. Let us show you how to make this quick and easy egg white substitute! read more
German Bread Spice Mixes: 2 Simple Recipes
With the right bread spices, you can prepare taste and aromatic German breads. We’ll show you two variations that you can easily make in your own kitchen. read more
Food Too Spicy? Here Are 10 Hacks For How To Fix It!
Is your food just too spicy? Find out what you can do to make food less spicy – and what helps when the food you're already eating is too hot. read more
Leftover Mashed Potato Ideas: 3 Delicious Recipes
You can use leftover mashed potatoes in many ways. Here are three simple and quick vegetarian recipe suggestions. read more