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We’ll show you what to look out for when growing basil, chives, parsley etc. and how to harvest your herbs correctly. With the right plant care basil and other store-bought herbs can stay fresh for months. Read more
Can you eat raw corn? It's often served grilled or boiled on the cob, drenched in butter and salt — but here's why you should consider not cooking it. Read more
Packed with nutrients and bursting with flavor, this delicious stinging nettle soup is the perfect way to warm up on a chilly day. Read more
Cinnamon is a well-known spice, but you might not know its uses go far beyond the kitchen. We'll look at how to use cinnamon sticks like you never have before. Read more
Are you tired of ending up with mushy rice every time you cook it? Learn how to fix mushy rice with these easy step-by-step instructions and recipes. Read more
Can you eat ants? It's not as gross as it sounds and is common among different cultures around the world. We'll share why you might want to try this delicacy. Read more
Corn on the cob is a favorite at backyard cookouts and weeknight suppers. With leftovers, cover and store in the refrigerator and follow these tips for reheating. Read more
Does red or white wine go bad? They say wine gets better with age, but that might not always be the case. We'll show you when and how wine goes bad, how to store it, and share some uses for expired wine. Read more
Chickpeas are delicious, healthy, and add variety to your diet —but before you cook them, you must soak them first! We'll show you how to cook and soak dried chickpeas, so you can easily prepare them yourself at home. Read more
You can eat wild onion — if you follow these simple steps to stay safe. From identifying to cooking, we cover everything you need to know. Read more
