by Victoria Scherff |
There are so many different types of sprouts you can grow to add a nutrition boost to your meals. We'll look at how to grow sprouts in a jar at home.
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by Annika Reketat |
There’s more to nasturtium flowers than meets the eye. We’ll take a look at the health benefits and uses of the edible nasturtium plant.
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by Karen Stankiewicz |
Wild asparagus is actually no different than what's in the grocery store. We'll look at what you should know when foraging for this plant.
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by Utopia Team |
There are plenty of delicious vegan cheese substitutes and alternatives on the market. We'll show you how to make plant-based cheese yourself!
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by Kathrin Inerle |
Colorful melamine plastic plates are lightweight, shatterproof and a popular choice for children. But there are many reasons not to use melamine dinnerware.
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by Annika Reketat |
Can you eat raw tofu? That's kind of a trick question! We'll look at what you should keep in mind, and give you some ideas on how to use it in dishes.
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by Will Tayler |
Aquafaba is the perfect vegan alternative to egg whites. Let us show you how to make this quick and easy egg white substitute!
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by Chantal Gilbrich |
With the right bread spices, you can prepare taste and aromatic German breads. We’ll show you two variations that you can easily make in your own kitchen.
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by Kathrin Baab |
Is your food just too spicy? Find out what you can do to make food less spicy – and what helps when the food you're already eating is too hot.
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