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This vegetable broth recipe is a great alternative to supermarket-bought instant mixes, who often contain close to no vegetables. The recipe is easy, absolutely additive-free and you get to decide what ingredients go in your soup. read more
We’ll show you what to look out for when growing basil, chives, parsley etc. and how to harvest your herbs correctly. With the right plant care basil and other store-bought herbs can stay fresh for months. read more
Onion skins are almost always bound for the trash or compost. Believe it or not, these vegetable scraps are incredibly healthy and can be easily reused. read more
If you’ve got more basil than you know what to do with, the solution is simple: freeze it. We’ll show you how to freeze basil properly with a few tips and tricks. read more
Bulgur wheat is an essential ingredient in many delicious dishes. We’ll share some basic tips on how to cook bulgur wheat, and give you a few tasty recipes to try out at home. read more
The interesting thing about dandelion honey is that isn't actually honey. Instead, it is a syrup containing sugar and dandelion aroma. We'll show you how to make this vegan "honey" yourself. read more
Fresh ginger is a relatively potent spice, so most recipes require only a small amount. What to do with the leftovers? We’ll show you how to store ginger roots and keep them fresh. read more
Moon milk is said to ensure a peaceful night's rest. With our moon milk recipe you can make the tasty honey drink yourself in a few simple steps. read more
Garlic breath cramping your style? Looking for ways to lose that dogged garlic smell on your hands? These common household items will help you get rid of garlic breath, and leave your hands smelling fresh and clean. read more
Stale bread is not just for the birds! We have some tried and tested stale bread recipes for turning your old loaves into something tasty again. read more