How to Dry Chives: Tips for Harvesting, Drying and Storing
Drying chives is easy, and, like most herbs, you can air dry, oven dry or dehydrate them. In this article, we show you how to do it. read more
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Drying chives is easy, and, like most herbs, you can air dry, oven dry or dehydrate them. In this article, we show you how to do it. read more
Yogurt is one of the oldest and most widely consumed food items in the world. Make it yourself with our delicious vegan yogurt recipe. read more
You've cooked too much rice and don't know what to do with it? Here are three delicious leftover rice recipes to help you avoid food waste. read more
Nettle soup is a great way to use up large quantities of this edible weed. With our vegan stinging nettle soup recipe, you can easily make this healthy and delicious dish yourself. read more
There is no better summer treat than corn on the cob. Boiling corn on the cob is a quick and easy way to prepare this ancient yellow vegetable. With this guide, you’ll learn how long to boil corn on the cob, and what to look out for when buying it in the supermarket. read more
Frittata di spaghetti is a simple dish which can be made fresh, or using leftover spaghetti. We’ll share an easy vegetarian version of this popular recipe. read more
The pink and purple chive flowers appear in late spring to early summer. We’ll show you how to harvest and use the edible chive blossoms. read more
Tomatoes are a delicious summer staple in any kitchen. We’ll explain whether or not you should refrigerate tomatoes and give some tips for storage. read more
Greek briam is a simple dish of Mediterranean oven-roasted vegetables. Thinly-sliced colorful vegetables and a spiral pattern give this casserole a unique look. We’ll show you how to prepare this specialty yourself with our favorite briam recipe. read more
Parsley vs cilantro: What's the difference? Although they might look similar, their flavor profiles and uses are very different. Find out more here! read more