Spinach and Feta Pizza: Not Just for Vegetarians
Spinach and feta pizza is a vegetarian classic. With our delicious recipe you can easily make it yourself. We’ve also included some vegan toppings! read more
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How to Store Green Onions: 3 Ways to Keep Them Fresh
Bought too many green onions and wondering how to keep them fresh? We'll explain three easy ways for storing green onions. read more
Tofu Health Benefits: Behind the Protein Powerhouse
Is tofu healthy? The health benefits of tofu are highly debated. We’ll take a look at tofu protein and how nutritious it really is. read more
How to Make Tempeh: Easy Homemade Tempeh Recipe
Tempeh is more than just another soy product! We’ll tell you everything you need to know about this vegan meat alternative and how to make homemade tempeh. read more
Are French Fries Vegan? McDonald’s Fries Aren’t – Find Out Why Here
You might think french fries are vegan – they're nothing but deep-fried potatoes. However, fries often contain animal products. Find out more here. read more
Lentil-Walnut Vegan Roast: Mouth-Watering Meat-Free Main Dish
We’ll share a tasty vegan roast recipe that is sure to impress your guests and leave no one hungry. read more
Cabbage Types: 11 Different Varieties of Cabbage
There are over 100 different cabbage varieties grown around the world. You can eat different cabbage types raw, cooked, and even pickled! read more
Easy Spelt Bread Recipe: Simple and Quick 1 Hour Prep
Simple and easy bread recipes make baking a breeze. This quick spelt bread recipe is ready in an under an hour – no need to run to the bakery or grocery store when homemade is just as simple. Give it a try. read more
Silken Tofu: How to Use This Soft Tofu Variety
Silken tofu is much softer than the more common tofu varieties. When used correctly, you can prepare a variety of delicious dishes with silken tofu. read more
Vegan Chocolate Mousse: Two Easy Recipes
Vegan chocolate mousse with neither eggs, nor milk— is it really possible? With this easy recipe you can whip up with tasty vegan dessert in no time with just three ingredients. read more