Greek Yogurt vs. Regular Yogurt: Health, Taste and Culinary Uses
What is the difference between Greek yogurt vs. regular yogurt? Below, we'll take a look at the differences between the two and show you how to use them in the kitchen. Read more
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What is the difference between Greek yogurt vs. regular yogurt? Below, we'll take a look at the differences between the two and show you how to use them in the kitchen. Read more
Wondering what kombu is? Kombu is a type of seaweed that is popular in Japanese cuisine. It offers many nutritional benefits and is a surprisingly sustainable food source. Read more
You should definitely add pickled walnuts to your snack list — they're extra healthy and well-preserved this way. Learn how to make them at home in seven easy steps. Read more
Use this mild to medium vegan sriracha mayo on a range of dishes to get add some heat without working up a sweat. Keep reading to see how to make sriracha mayo. Read more
Kiwi is the perfect refreshing snack for warm summer days. Freezing kiwi is easy, but there is only one way to do it right: that is, as purée. Read more
Gingelly oil is bursting with plant compounds and has uses in and out of the kitchen. Read on for more about this healthful ingredient. Read more
If you've never cooked bok choy you may feel a little confused about how to prepare it. We'll explain which parts you can eat and how to cut bok choy in two different ways. Read more
Christmas is around the corner, and that means it’s almost time for Christmas cookies. Why not try vegan Christmas cookies this year? Whip up some delicious treats in no time with these two easy vegan Christmas cookie recipes. Read more
Soup is a classic and easy cold-weather dish that can be made from almost anything. Read on for the best soup recipes using seasonal, organic and homegrown vegetables. Read more
Neem and turmeric are popular herbal remedies on their own, but what happens if we use them together? Here is how they work and why you should try them in tandem. Read more