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Cinnamon is the key ingredient in hot apple cider, speculoos cookies, and moroccan tagine, but this popular spice also has several important medical properties. Here, you’ll learn about the different types of cinnamon, so you can decide how to choose which cinnamon is best for you. read more
Used for both cooking and losing weight, we’ll take a look at the properties of Konjac flour and how it measures up in terms of sustainability. read more
Celebrating a green Thanksgiving doesn't necessarily mean raising your own organically-fed turkey in the backyard. Especially on this cherished American holiday, making small changes to your celebratory holiday routines can make your celebration a bit more sustainable. read more
Fermented black garlic is the newest trend-ingredient in home cooking and high-end cuisine. Here's what the blackened garlic trend is all about. read more
Eating raw and vegan is one of a number of growing nutritional trends. Find out the risks and benefits of the raw vegan diet here! read more
Eating a balanced meal is important when it comes to a sustainable and healthy lifestyle. Use our ten tips to help you create a balanced menu! read more
Accidentally add way too much salt? All is not lost. Here's how to make food less salty and fix your favorite home-cooked meals. read more
The vegan food pyramid will help you eat a balanced vegan diet. We'll show you how to get all the nutrients your body needs purely from plant-based foods! read more
Wondering whether the yellow broccoli in your refrigerator is still safe to eat? We’ll give you the answer and show you how to keep broccoli fresher for longer. read more
Is parmesan cheese vegetarian? The short answer is, no. We’ll tell you exactly why not, and take a look at what plant-based alternatives are available. read more