Tofu Skin Recipe: How to Make Your Own Beancurd Skin
This tofu skin recipe requires two ingredients. They are crispy, versatile, and make a great addition to many dishes. We'll show you how to make fresh beancurd skin. Read more
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This tofu skin recipe requires two ingredients. They are crispy, versatile, and make a great addition to many dishes. We'll show you how to make fresh beancurd skin. Read more
Drying chives is easy — you can air dry, oven dry or dehydrate them. Check out our guide for information and learn how to store chives too! Read more
Okara is a by-product of soy production. We'll explain why this soy pulp shouldn’t go to waste and how to use it in the kitchen with an okara recipe! Read more
Looking for a spiked apple cider recipe to help elevate your next gathering? We'll show you how to punch up the flavor to this boozy autumnal beverage. Read more
The interesting thing about dandelion honey is that isn't actually honey. Instead, it is a syrup containing sugar and dandelion aroma. We'll show you how to make this vegan "honey" yourself. Read more
Baking soda is great for cooking and cleaning, but if you find yourself without any on hand, you can try some of these natural baking soda alternatives. Read more
Preserving plums is a great way to enjoy these tasty fruits for longer. Here's how to freeze plums, how to dry them, and how to preserve them as jams and sauces. Read more
Zucchini is a versatile and delicious summer staple that can be enjoyed in a variety of ways. But can you eat zucchini raw? Find out here. Read more
Nutritional yeast is a vegan diet staple, but what happens when you don’t have this vegan cheese alternative? We'll look at some substitutes for nutritional yeast. Read more
An autumnal favorite, Baileys pumpkin spice is a comforting mix of cinnamon, nutmeg and cloves. We show you how to make your own vegan Baileys pumpkin spice at home. Read more