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As temperatures begin to cool, the craving for warm and comforting dinners returns. Soup is an easy meal that can work as both a lunch and dinner option. We'll show you how to make mushroom soup using natural, plant-based ingredients. Read more
It's important to keep your energy levels up when you're out on the trail. That's why we've put together a list of the best vegan hiking snacks for your adventures. Read more
Reusable plastic food containers help us store leftovers and reduce food waste, and they are great for lunch on-the-go. But is Tupperware dishwasher safe? Read on to find out. Read more
Drying rose hips lets you enjoy this tasty fruit out of season. Here are the best ways to dry rose hips, and what to watch during harvesting. Read more
Most people throw the skin of fruits in the trash, but mango skins are in fact edible. We'll tell you why mango skins may be good for you, and how you can eat them. Read more
Many people are put off eating kiwi skins due to their furry texture, but they are in fact edible. We'll tell you the health benefits of eating kiwi skin. Read more
Can you eat mushroom stems, and do you want to? Here's why mushroom stems are good for you and how to prepare them quickly & deliciously. Read more
Pumpkin seeds, carrot peels and radish leaves don’t often make it onto our plates, but rather end up in the garbage. Do they really need to? We’ll show you some creative ways to reuse these leftover kitchen scraps. Read more
