Simple Boondi Raita + Vegan Recipe
Boondi Raita is a delicious Indian side dish, made from yogurt, spices, and little balls of fried chickpea flour or 'boondi'. Read on for our simple recipe. Read more
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Boondi Raita is a delicious Indian side dish, made from yogurt, spices, and little balls of fried chickpea flour or 'boondi'. Read on for our simple recipe. Read more
This vegan chocolate cake recipe is light, fluffy and mouthwateringly delicious! Make this popular dessert for parties and guests. Read more
This delicious Dominican dish is made from mashed plantains and topped with red onion. You'll love this quick and easy mangú recipe. Read more
If you're looking for a wonderful vegan schnitzel recipe, you're in luck! Follow our three recipes for vegan schnitzel alternatives that are both tasty and good for the earth. Read more
It's easy to make this delicious vegan apple pudding and only takes 30 minutes. You'll love its sweet, cinnamon taste and crunchy crust — a great warming dessert to share. Read more
This veggie fried rice recipe is an easy, budget-friendly, and tasty way you can clear out the kicthen cupboards. Plus, you can make in less than half an hour! Read more
These vegan mayo substitutes go perfectly with a variety of dishes, whether you're looking for a vegan alternative or simply don't like the taste of regular mayonnaise. Read more
Cookie butter is a delicious alternative to other spreads like jam or Nutella. It uses crushed cookies as a base which infuses this treat with plenty of flavor. Read more
Pickling is a fun and efficient way to preserve a crop of summer pears right into the winter months. Follow this recipe for a quick and easy recipe for pickled pears. Read more
Sweet, sour, and deliciously different, piccalilli chutney is an ideal way to preserve your late summer harvest! Learn how with this easy-to-follow piccalilli recipe. Read more