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Some pantry staples seem to last forever. Does oatmeal go bad? Are there any differences per type of oatmeal? We'll answer these questions and fill you in on how to store your oatmeal to extend its shelf life! Read more
Vegan stuffed mushrooms can be served as finger food at parties or as a side dish. You'll love the nutty and sweet taste of the walnut and sun-dried tomato filling. Read more
Gnocchi is a comforting dish all on its own, but adding pumpkin to the mix makes it an especially tasty autumn meal. In this article, we'll show you a simple recipe for pumpkin gnocchi to help make the most of your seasonal produce. Read more
Fall is pumpkin time: Here are three thoroughly-tested, family-friendly, non-soup pumpkin recipes for your gorgeous golden yellow gourds. Enjoy! Read more
Feeling hungry after breakfast, but too early for lunch? Then you need brunch! We'll give you some sweet and savory tips as well as vegan drink ideas to enjoy. Let's go! Read more
Pumpkin spice has become synonymous with fall, and the delightful blend of flavors makes it a great addition to specialty beverages. We'll show you how to make a homemade pumpkin spice latte so you can enjoy your favorite seasonal beverage at home. Read more
Vegan custard, or crème anglaise, is the perfect accompaniment to all your favorite hot desserts. It only takes 10 minutes and uses five simple ingredients — easy! Read more
This easy pumpkin trifle is a sweet, fall twist on the classic British dessert. Layered with tasty cream, pumpkin custard and cake or gingersnap cookies, vegans can enjoy it too. Read more
