Vegan Roast: Ultimate Recipe With Lentils and Walnuts
We’ll share a tasty vegan roast recipe that is sure to impress your guests and leave no one hungry. Read more
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We’ll share a tasty vegan roast recipe that is sure to impress your guests and leave no one hungry. Read more
Vanilla bean past substitutes are handy for a number of recipes. When you can't get the real thing, these swaps will add that sweet vanilla taste to your baking. Read more
Pandan juice and extract are made using the leaves of the pandan plant and can be used in baking to give dishes a sweet, fresh taste and smell. Learn how to make your own. Read more
Gluten-free cooking and baking can be difficult, but it doesn't have to. If you don't have any rice flour at home, try some of these rice flour substitutes. Read more
There are a number of delicious uses for nutritional yeast in plant-based cooking. Nutritional yeast is the vegan answer to all things cheesy, creamy, and eggy. Read more
Why should you choose peanut butter alternatives? Whether you have allergies, want to try something different, or don't like the taste, here are some delicious swaps. Read more
While cilantro or coriander are great herbs to add to your dishes, there are plenty of herbs out there that can be used in their place. Read on to learn. Read more
Trying to cut down on rice? Learn about rice alternatives you can use in dishes ranging from soups and salads to curries, risotto, dumplings and stir-fries. Read more
This easy vegan frittata recipe is the perfect plant-based meal to use up the vegetables in your fridge. Enjoy it for breakfast, lunch, or dinner! Read more
Silken tofu is much softer than the more common tofu varieties. When used correctly, you can prepare a variety of delicious dishes with silken tofu. Read more