5-Minute Chickpea Pizza Crust Recipe
You'll love how quick it is to make this chickpea pizza crust. Only five minutes to cook the crust on the stove and another five to cook the topping of your choice. Simple! Read more
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You'll love how quick it is to make this chickpea pizza crust. Only five minutes to cook the crust on the stove and another five to cook the topping of your choice. Simple! Read more
Patacones or crispy fried green plantain are sliced, pressed, and twice fried to give them a crunchy potato-chip-like texture. They taste great as a snack with dip. Read more
This sauerkraut salad improves gut health by adding more probiotics to your diet. We'll also show you how to make your own sauerkraut for a complete DIY recipe. Read more
Cooking vegetarian camping meals is fun and easy, whether on a camping stove or campfire. Enjoy preparing these delicious, simple dishes in the open air on your outdoor adventure. Read more
Quinoa pudding is rich and creamy and can be served as a dessert or as breakfast porridge. We'll show you how to make it along with different topping ideas. Read more
Looking for a refreshing meal or side dish? Our sunomono recipe is perfect for warm evenings and entertaining. Check out our vegan take on this beloved savory dish. Read more
Have you always wanted to learn how to make coconut milk? Good quality coconut milk can sometimes be tricky to get your hands on. Here are a few ways to make it yourself. Read more
There's nothing quite as satisfying as a vegan grilled cheese sandwich. You can keep it traditional, or opt for some quirky or fiery additions, to suit all taste buds. Read more
Switching to a plant-based lifestyle often means cravings for dairy-produced cheese. Here we outline some tips on how to deal with cheese cravings on a vegan diet. Read more
The taro plant is a versatile veggie whose roots and leaves can be found in everything from tea to curry. Here's how you can grow, harvest and cook taro leaves and roots at home. Read more